Grabby smith apple (cut into ½ in wedges)

Unsalted butter

Sugar

Puff pastry

Preperation:

Use a 9inch round skillet over med heat, add all the sugar at once and caramelize sugar on top of the stove. When the sugar reaches and an amber color add the butter and swirl the pan around.

Fill the pan with the apple slices. Place the puff pastry sheet on top of the apples. Be sure to tuck the pastry into the edges of the pan. Bake in a 375 degree oven for 12-15 minutes or until the pastry is golden brown.

When ready to invert place the pan back on top of a medium flame for about 15 seconds just to loosen the bottom and carefully invert on to you serving platter. Let cool at least ½ hour before serving

Bon appetit!

Chef/Owner Julio Camberos Jr.
Black Tie Gourmet