Hoisin Sauce

Plum Sauce

Lime Juice

Rice Wine Vinegar

Sesame Oil

Honey

Grated Ginger

Grated Garlic

Water

Mix all the ingredients into a bowl and mix well. Refrigerate until ready to use

Chopped Iceburg Lettuce

Fried Rice Noodles

Chopped Peanuts

Sliced Green Onion

Cooked Diced Chicken Breast Meat

Red and Yellow Pepper Slices for Garnish

Hoisin Vinaigrette

Preperation:

Add all the ingredients into a large bowls and mix well (reserve some rice noodles).

Be sure all is evenly coated with the dressing. Separate on to 3 plates.

Garnish with the reserved rice noodles and the sliced red and golden peppers.

Chef/Owner Julio Camberos Jr.
Black Tie Gourmet