Black Tie Gourmet - Wedding Menu 
Gazpacho
with Grilled Shrimp and Avocado

Gazpacho with Grilled Shrimp and Avocado
Roasted ripe tomatoes
4 ea
Cucumber- sliced and seeded
1 ea
Celery Stalks
1 ea
Roasted red and green bell pepper - (diced 1nto 1” SQUARES)
1 ea
Roasted garlic
4 cloves
Roasted shallots
2 ea
Sherry vinegar
1 tbspn
Bread crumbs
½ cup
Lime juice
2 limes
Chipotle chile
1 tbsp
Salt and pepper
to taste
Avocado
2ea
Olive oil
4oz
Cilantro for garnish
Grilled Shrimp
½ pound


Preperation:


In a bowl combine all the vegetables, pour over the olive oil, the bread crumb and chipotle chile.
Puree with a blender, add the lime juice and refrigerate 6 hours or overnight.

When ready to serve add the diced avocado and chopped cilantro, garnish with cilantro and avocado slices and top with the grilled shrimp.

Crab meat or lobster can be substituted for the shrimp.


Chef/ Owner Julio Camberos Jr.
Black Tie Gourmet

 

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