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Wedding Buffet Menu
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Wedding Buffet |
| Served freshly baked Artisan breads, butter
and infused oils
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$18.95 |
Salads - Choose 2 |
| Mesclun greens tossed herb champagne
vinaigrette, honey roasted walnuts, Bleu cheese
crumbles |
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| Baby spinach greens, raspberry vinaigrette,
julienne, jicama, and mangoes
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| Chinese chicken salad, peanuts, green onions,
rice noodles, hoisin dressing
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| Caesar salad, garlic focaccia croutons,
shaved Parmesan cheese |
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| Fresh Seasonal fruit, honey yogurt dip |
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| Club Med - bowtie pasta, pesto mayonnaise,
Kalamata olives, sun-dried tomatoes |
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| Capellini - angel hair pasta, marinated
artichokes, roasted peppers, Parmesan cheese, and olive oil |
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| Roasted Vegetable - roasted zucchini, yellow
squash, red and golden peppers, carrots, balsamic vinegar |
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| Spring Vegetable - green beans, portabella
mushrooms, sweet peppers, tomatoes and carrots |
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| Gourmet Potato and Green Bean - herb balsamic
mayonnaise |
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| California Cole slaw - red wine vinaigrette
dressing |
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| Caprese Salad - Vine ripe tomatoes, buffalo
mozzarella, balsamic vinegar, virgin olive oil |
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Side dishes - Choose 2 |
| Wild Rice Pilaf, pine nuts, vegetable
brunoise
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| Orzo pasta, artichokes, mushrooms, Parmesan
cheese
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| Anna Potato, sliced russet potatoes, baked in
butter and chicken broth |
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| Potatoes dauphinoise, scalloped potatoes, in
cream and Parmesan cheese |
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| Twice Baked Potato |
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| Penne pasta, rich tomato basil sauce |
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| Bowtie pasta, sun-dried tomato pesto cream
sauce |
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| Risotto Cakes, topped with shaved parmesan |
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| Baby red potatoes, with rosemary and olive
oil |
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| Grilled Vegetables
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| Sautéed Medley of seasonal vegetables
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| Broccoli sautéed with lemon pepper
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| Cauliflower and broccoli polonaise
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| Sautéed Green beans, caramelized shallots and
brown butter |
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| Glazed baby carrots
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Meat Dishes |
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| Herb marinated chicken topped with sautéed
mushrooms
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| Rolled stuffed chicken breast with pesto and
roasted peppers
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| Breaded chicken cutlets, topped artichokes
capers and mushrooms, sherry butter |
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| Chicken Melanzane, grilled eggplant, buffalo
mozzarella, tomato basil sauce
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| Carved Barron of beef, natural jus,
horseradish sauce
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| Stuffed pork loin, dried apricot stuffing
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| Turkey breast with cranberry orange relish
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| Garlic encrusted Tri tip |
add $1.00 |
| Carved Sirloin |
add $1.00
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| Whole roasted suckling pig |
add $2.00 |
| Salmon Roulade, rolled with spinach |
add $3.00
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| Beef Wellington |
add $7.00
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| Pepper encrusted tenderloin
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add $7.00
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| Prime rib roast
, Aujus, Horseradish sauce |
add $7.00
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Not included:
10" dinner plate
4 piece silverwares sets
Napkins (all colors)
Water glass
Coffee mug
Champagne glass
/ Wine glass
Cake plate
Table linens (white)
Includes set up and clean up
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add $10.00 |
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All pricing is per person
18% gratuity
7.75 sales tax
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