Holiday Menu
Holiday Menu
Mixed baby greens with sliced pears, honey roasted walnuts and bleu cheese crumbles, with herb champagne vinaigrette
Bibb salad with blood oranges, sliced avocado, walnuts and citrus vinaigrette
Poached salmon and bay shrimp salad, lime and mustard vinaigrette
Roasted potatoes with rosemary and olive oil
Poached salmon with capers, red onion, boiled egg and Herb cream cheese
Stuffed pork lion with pecans and dried apricot stuffing
Wild mushroom stuffed turkey with citrus cranberry relish
Featured Appetizers
Individual beef Wellington, port wine demi-glaze
Sautéed green beans with caramelized shallots and browned butter, sprinkled with toasted almonds
Roasted leg of lamb with fresh mint sauce
Wild rice pilaf, vegetable brunoise, toasted pine nuts
International cheese tray with dried fruits, roasted nuts and gourmet crackers
Rock shrimp and spinach tartlets
Hot Thai beef salad
Garden cut fresh vegetable with olive dip
Eggplant and goat cheese fritters
Mini sirloin slider sandwich, balsamic caramelized onions and horseradish cream
Soy ginger beef skewers
Smoked salmon bruschetta
Beef carpacio, and caponata crostini
Black olive and sun-dried tomato Tapenade
Baked brie with caramelized apples, almond and golden raisins
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