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 On site Cooking Stations |
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| Asian Wok, Stir-fried vegetables, Kung pao shrimp or chicken, fried rice | $5.00 | ||
| Pasta Station, Tossed faraflle with pesto cream. Pasta tri-colore, Alfredo sauce | $6.00 | ||
| Seafood Paella | $6.00 | ||
| Fajitas, chicken and beef | $6.00 | ||
| Elegant brunch, omelet station | $4.00 | ||
| Mashed Potatoes station piped into Martini glasses, assorted condiments | $3.50 | ||
| Risotto station | $4.00 | ||
Salads |
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| Mesclun greens tossed herb champagne vinaigrette, honey roasted walnuts, Bleu cheese | $3.50 | ||
| Baby spinach greens, raspberry vinaigrette, julienne, jicama, and mangoes | $3.50 | ||
| Chinese chicken salad, peanuts, green onions, rice noodles, hoisin dressing | $3.50 | ||
| Caesar salad, garlic focaccia croutons, shaved Parmesan cheese | $3.50 | ||
| Arugula salad, roasted peppers, sliced Roma tomatoes, balsamic dressing | $3.50 | ||
| Asparagus salad, Lemon herb aioli | $3.50 | ||
| Fresh Seasonal fruit, honey yogurt dip | $3.50 | ||
From The Deli |
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| Club Med - bowtie pasta, pesto mayonnaise, Kalamata olives, sun-dried tomatoes | $3.00 | ||
| Capellini - angel hair pasta, marinated artichokes, roasted peppers, Parmesan cheese, and olive oil | $3.00 | ||
| Roasted Vegetable - roasted zucchini, yellow squash, red and golden peppers, carrots, balsamic vinegar | $3.00 | ||
| Spring Vegetable - green beans, portabella mushrooms, sweet peppers, tomatoes and carrots | $3.50 | ||
| Tabbueleh - bulger wheat, lemon juice, English cucumbers, tomatoes, mint and parsley | $3.50 | ||
| Gourmet Potato and Green Bean - herb balsamic mayonnaise | $2.50 | ||
| California Cole slaw - red wine vinaigrette dressing | $2.50 | ||
| Seafood Salad - calamari, bay shrimp and scallops, lemon garlic vinaigrette | $4.00 | ||
| Caprese Salad - Vine ripe tomatoes, buffalo mozzarella, balsamic vinegar, virgin olive oil | $3.50 | ||
| Antipasto salad, penne pasta, buffalo mozzarella, sweet peppers, sliced salami | $3.50 | ||
Side dishes |
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| Wild Rice Pilaf, pine nuts, vegetable brunoise | $3.50 | ||
| Vegetable Risotto asparagus and mushrooms | $3.50 | ||
| Orzo pasta, artichokes, mushrooms, Parmesan cheese | $3.50 | ||
| Anna Potato, sliced russet potatoes, baked in butter and chicken broth | $3.00 | ||
| Blue cheese scalloped potatoes | $3.50 | ||
| Potatoes dauphinoise, scalloped potatoes, in cream and Parmesan cheese | $3.50 | ||
| Twice Baked Potato, bacon and green onion | $3.50 | ||
| Penne pasta, rich tomato basil sauce | $3.00 | ||
| Tri colored Tortellini, creamy Alfredo sauce | $3.50 | ||
| Bowtie pasta, sun-dried tomato pesto cream sauce | $3.50 | ||
| Risotto Cakes, topped with shaved parmesan | $3.50 | ||
| Baby red potatoes, with rosemary and olive oil | $3.00 | ||
Vegetables |
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| Grilled asparagus | $3.00 | ||
| Wood Fired Artichokes | $3.00 | ||
| Grilled Vegetables | $3.00 | ||
| Sautéed Medley of seasonal vegetables | $2.50 | ||
| Broccoli sautéed with lemon pepper | $3.00 | ||
| Stuffed Tomatoes with spinach and cheese | $2.50 | ||
| Cauliflower and broccoli polonaise | $2.50 | ||
| Sautéed Green beans, caramelized shallots and brown butter | $3.00 | ||
| Glazed baby carrots | $2.50 | ||
Chicken |
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| Herb marinated chicken topped with sautéed mushrooms | $5.00 | ||
| Rolled stuffed chicken breast with pesto and roasted peppers | $5.00 | ||
| Breaded chicken cutlets, topped with artichokes capers and mushrooms, sherry butter | $5.00 | ||
| Chicken roulade stuffed with herb and bleu cheese mousse, grain mustard sauce | $5.50 | ||
| Chicken Melanzane, grilled eggplant, buffalo mozzarella, tomato basil sauce | $6.00 | ||
| Grilled chicken breast topped with mango salsa | $5.00 | ||
Seafood |
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| Atlantic Salmon fillets, Zinfandel buerre rouge sauce | $7.00 | ||
| Pacific red snapper, tomato caper relish | $6.00 | ||
| Swordfish, olive butter | $9.00 | ||
| Grilled Shrimp Skewers | $8.00 | ||
| Sea Scallops skewered and wrapped with proscuitto | $8.00 | ||
| Mahi Mahi topped with a cool papaya salsa | $8.00 | ||
| Sole wrapped with asparagus, citrus buerre blanc | $8.00 | ||
Beef / Lamb / Veal |
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| Dry Rub Seasoned sliced Tri Tip | $7.00 | ||
| Pepper encrusted New York Steaks | $10.00 | ||
| Medallions of Beef tenderloin, Choron sauce | $12.00 | ||
| Rack of Lamb, mint sauce | $12.00 | ||
| Spring leg of Lamb, mint béarnaise sauce | $9.00 | ||
Carved meats |
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| Dry Rub Tri Tip Roast | $7.00 | ||
| Beef Wellington | $12.00 | ||
| Pepper encrusted tenderloin | $11.00 | ||
| Prime rib roast | $10.00 | ||
| Carved Sirloin | $7.00 | ||
| Stuffed pork loin, dried apricot stuffing | $6.00 | ||
| Turkey breast w/ cranberry orange relish | $6.00 | ||
| Barron of Beef | $6.00 | ||
| Salmon Roulade, rolled with spinach | $7.00 | ||
| Whole roasted suckling pig | $6.00 | ||
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