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 First courses |
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| Herb Goat Cheese and potato croquette, baby greens, sourdough baguette | $6.00 | ||
| Crab and Brie cheese cakes, dill lime mustard sauce | $7.00 | ||
| Ahi tuna and cucumber timbale, soy lime vinaigrette, wasabi and ginger crisps | $8.00 | ||
| Orzo pasta tossed with asparagus, mushrooms and tomatoes, white truffle oil | $6.00 | ||
| King salmon Tare Tare | $7.00 | ||
| Grilled polenta, tomato mushroom Ragu | $5.00 | ||
| Asparagus wrapped prawns, arugula and tomato basil vinaigrette | $8.00 | ||
| Crab Stuffed Shiitaki mushrooms | $7.00 | ||
| Chicken Vo-Au-Vent, chunks of chicken breast in a rich creamy sauce | $6.00 | ||
| Wild mushroom risotto | $6.00 | ||
| California grilled artichoke, roasted red pepper aioli | $6.00 | ||
| Coconut shrimp, spicy mango chutney | $8.00 | ||
Salads |
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| Mesclun greens tossed with an herb champagne vinaigrette, honey roasted walnuts, bleu cheese | $5.00 | ||
| Caesar salad, garlic focaccia croutons, tangy house made Caesar dressing | $5.50 | ||
| Baby spinach salad, raspberry vinaigrette, julienne mango and jicama | $5.50 | ||
| Arugula salad, roasted peppers, sliced Roma tomatoes, balsamic dressing | $5.00 | ||
| Bay shrimp and avocado, lemon garlic vinaigrette, fresh asparagus | $7.00 | ||
| Lobster salad, sherry vinaigrette dressing | $10.00 | ||
| Chinese chicken salad, peanuts, green onions, rice noodles, Hoisin dressing | $8.00 | ||
Entrees: |
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| Chicken | |||
| Herb marinated chicken, breast over linguini, roasted peppers, Kalamata olives, tomato and basil | $16.00 | ||
| Chicken roulade, sautéed spinach, Anna potatoes, grain mustard sauce | $16.00 | ||
| Stuffed ½ chicken, black truffle mousse, green peppercorn sauce spring vegetable | $18.00 | ||
| Chicken Angelica, rolled with pesto & roasted peppers, Angel hair pasta tossed with garlic cream sauce | $18.00 | ||
| Chicken Picatta, lemon caper butter, garlic-mashed potatoes, sautéed green beans | $18.00 | ||
Beef - Lamb- Pork - Veal |
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| New York steak, Jack Daniels whiskey sauce, pesto infused potatoes, portabella mushrooms | $19.00 | ||
| Bleu cheese stuffed Filet Mignon, olive cabernet sauce, sautéed Swiss chard | $22.00 | ||
| Tornedoes of beef tenderloin, grilled vegetables, Choron sauce | $21.00 | ||
| Double cut pork chop, bleu cheese scalloped potatoes, natural jus | $18.00 | ||
| Medallions of pork tenderloin, brandied cherry sauce | $18.00 | ||
| Noisettes of Lamb en croute, baby vegetables, zinfandel demi-jus | $22.00 | ||
| Rack of lamb, wild mushrooms, olives and mint, polenta timbale | $21.00 | ||
| Stuffed veal chop with spinach and sun-dried tomato, wild mushroom risotto | $21.00 | ||
| Seafood Baked Snapper in parchment, linguini, sun-dried tomato pesto butter | $17.00 | ||
| Ahi tuna, rock shrimp and vegetable compote, fennel mustard sauce | $19.00 | ||
| Proscuitto wrapped halibut, polenta squares, braised fennel, white truffle oil | $19.00 | ||
| Pepper encrusted salmon fillet, zinfandel buerre rouge sauce | $18.00 | ||
| Grilled sword fish, tomato caper relish , dauphinoise potatoes | $19.00 | ||
| Herb encrusted Mahi Mahi, vegetable orzo pasta, balsamic vinegar reduction | $18.00 | ||
| Salmon wrapped in phillo pastry, lemon herb buerre blanc sauce | $17.00 | ||
| Sole wrapped with asparagus, citrus buerre blanc, herbed fettuccini | $17.00 | ||
| Grilled sea scallops, roasted pepper sauces, sweet potato strings | $17.00 | ||
Desserts |
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| Triple Chocolate Terrine, mocha, dark and white chocolate mousse, raspberry sauce | $6.00 | ||
| Whiskey Fudge Cake, vanilla bean ice cream | $5.00 | ||
| Chocolate Bread Pudding Soufflé', crème Anglaise | $5.00 | ||
| Brandied Cherry Chocolate Torte, enrobed in ganache | $5.00 | ||
| New York Chocolate Gateau | $5.50 | ||
| Raspberry Bavarian, raspberry sauce, chocolate ganache | $5.00 | ||
| Fresh Fruit Tartlets | $5.00 | ||
| Strawberries Romanoff | $5.00 | ||
| Summer Plum Pie | $5.00 | ||
| Mascarpone cheesecake Muscat poached pears | $5.00 | ||
| Lemon tart, Almond crust, lemon curd, whipped cream | $5.00 | ||
| Tiramisu, chocolate, mocha and vanilla sauces | $5.00 | ||
| Wild berry cookie tower | $6.00 | ||
| Apple strudel | $5.00 | ||
| Crème Brulee' served in a cookie Tuille | $5.50 | ||
| Fudge brownie explosion | $5.00 | ||
| Profiteroles, filled w/ vanilla, chocolate and berry ice creams | $5.00 | ||
| Cran-apple bread pudding, vanilla bean sauce | $5.00 | ||
| Strawberries with Champagne Sabayon | $5.00 | ||
| Chocolate dipped strawberries | $3.50 | ||
| Assorted gourmet cookies | $2.50 | ||
All pastries are hand made!!!! |
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