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| Antipasto display, calamari, proscuitto, olives, fresh mozzarella, (display) | $3.25 | |||
| California Crudités, asparagus, baby carrots, English cucumber, olive dip | $2.50 | |||
| Rock Shrimp & Spinach Tarlets | $3.00 | |||
| Brie cheese with caramelizes apples, almonds and golden raisins, (display) | $2.50 | |||
| Black olive and Sun-dried tomato tapenade | $2.25 | |||
| Smoked salmon bruschetta | $2.50 | |||
| Artichoke tomato and feta cheese crostini | $2.50 | |||
| Rustic baguette with bruschetta tomatoes, buffalo mozzarella, kalamata olives | $2.50 | |||
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Cold noodle with hoisin vinaigrette | $3.00 | ||
| Portabella mushroom and goat cheese toasts | $2.50 | |||
| Ahi tuna and cucumber medallions, soy lime vinaigrette, wasabi, ginger crisps | $3.25 | |||
| Smoked Duck Crostini, w/Dried Cherries, Mascarphone Cheese | $3.25 | |||
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Artichoke and goat cheese fritter | $3.50 | ||
| Herb and mustard chicken skewers | $3.25 | |||
| Soy ginger beef skewers | $3.50 | |||
| Sea scallops wrapped with proscuitto | $3.50 | |||
| Hummus pita triangles | $2.25 | |||
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Imported cheese platter | $2.95 | ||
| Beef Carpacio, Eggplant Caponta, Fresh Parmesan | $3.25 | |||
| Artichoke mousse tartlets | $3.00 | |||
| King salmon Tare Tare | $3.50 | |||
| Prosciutto wrapped asparagus | $3.00 | |||
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Melon wrapped with proscuitto | $3.00 | ||
| Atlantic Smoked salmon (display), capers, chopped onions, shredded eggs, chives | $3.50 | |||
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Seared Foie Gras- black pepper and strawberry compote and balsamic syrup reduction | $3.50 | ||
| Squash blossom and wild mushroom quesadillas | $3.50 | |||
| Baked stuffed oysters, spinach Florentine, champagne mousseline sauce | $3.50 | |||
| Coconut Battered Shrimp, Spicy Chutney Dipping Sauce | $3.50 | |||
| Whole Poached salmon, herb cream cheese (display) | $3.50 | |||
| Assorted Sushi, Wasabi and pickled ginger (display) | $3.95 | |||
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Mini tri tip sandwiches, with balsamic caramelized onions and horseradish mayonnaise | $3.25 | ||
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Jumbo Cold cocktail prawns served with pimento vinaigrette/ or ginger cocktail sauce, lemon wedges and crackers | $3.95 |
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Grilled egg plant stuffed goat cheese, basil and sun-dried tomatoes | $3.50 | ||
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Mini crab cakes, served with dill lime mustard sauce | $3.50 | ||
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Conch fritters, served with lemon-lime remoulade | $3.50 | ||
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Cooking stations: | $5.00 |
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| Angel hair pasta tossed with spinach, garlic and rock shrimp | ||||
| Penne pasta with spicy sausage and roasted vegetables | ||||
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