Watercress

Tomato (cut in 1/4s)

Cucumber (cut into ½ inch rings)

Red Onion

Feta Cheese

Oregano

Basil

Red Wine Vinegar

Olive Oil

Salt and pepper to taste

Preperation:

In a large bowl add the cucumbers, tomatoes and onions.

Add the basil, oregano, olive oil and vinegar, and toss well, season with salt and pepper.

For presentation place the bunch of watercress into the center of the serving platter.

Arrange the cucumber and tomato salad around.

Add the crumbled Feta cheese on top.

Chef/Owner Julio Camberos Jr.
Black Tie Gourmet